Our dining experience at this restaurant was a true culinary adventure that left our taste buds singing with delight. The Khao/Bamee Roasted Duck was a symphony of flavors and textures, with succulent duck and perfectly cooked noodles creating a harmonious combination.
The Pad Thai was an absolute classic, executed flawlessly with its balanced sweet, sour, and savory notes. It was a reminder of why this dish is beloved worldwide.
The Pla Raad Prik, with its crispy fried chicken and spicy sauce, packed a flavorful punch that kept us coming back for more.
And let's not forget the KHAO NIAOW MHOO PING+SOM TUM – the grilled pork skewers paired with som tum salad were a delightful contrast of smoky, savory, and refreshing flavors.
In summary, our meal at this restaurant was a culinary journey through Thai cuisine, and each dish was a testament to the chef's skill and dedication. We left with satisfied stomachs and a desire to return for more of these delicious creations.
We found this restaurant when they had a stall in Lancaster uni campus. We decided to go to the restaurant to try more of their food, and I’m not disappointed. Amazing Thai food, especially the red Thai curry 🙌
We had the starter platter for two to start, which was amazing. The spring rolls were homemade and so delicious. The peanut sauce had actual peanuts and very tasty. Next we had the mains. We had the marinated pork on the street treats menu, and the red curry with jasmine rice. Both were absolute perfection. Huge portions, but didn't feel gross after. The service was friendly and attentive, even though the place was buzzing. Will definitely be returning to try other dishes.
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